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Fig. 3 | Annals of Microbiology

Fig. 3

From: Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products

Fig. 3

Effect of different nitrogen sources on the proteases production by B. mojavensis SA. Cultures were conducted at 37 °C in the basal medium containing wheat burn at 50 g/l and supplemented or not with one of nitrogen sources (2 g/l). Different letters with different nitrogen sources indicate significant differences at P < 0.05

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Annals of Microbiology

ISSN: 1869-2044

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