Fig. 5From: Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-productsTime course of proteases production and growth of B. mojavensis SA in the final medium. Shaking cultivation was carried at 37 °C. Proteolytic activity was determined in culture filtrate obtained after removal of cells by centrifugationBack to article page