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Table 1 Cholesterol-lowering rate and triglyceride-lowering rate of the strains selected from traditional fermented cucumber

From: Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function

Strain

Cholesterol-lowering rate (%)

Triglyceride-lowering rate (%)

L1-24

58.24 ± 0.46b

35.56 ± 0.47c

L1-85

55.13 ± 0.68c

36.15 ± 0.62c

L2-16

64.11 ± 0.58a

38.27 ± 0.40b

L2-41

59.85 ± 0.68b

36.23 ± 0.38c

L2-73

63.40 ± 0.54a

41.38 ± 0.26a

  1. Presented values are means of triplicate determinations; ± indicates standard deviation from the mean. Mean values within the same column followed by different superscript letters differ significantly (P < 0.05)
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Annals of Microbiology

ISSN: 1869-2044

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