Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function

Table 4 Antibacterial activity of the five strains against different indicator

Indicator strains	L1-24	L1-85	L2-16	L2-41	L2-73
Staphylococcus aureus ATCC 63589	++	++	+++	+++	++
Bacillus subtilis ACCC 11060	+	++	++	++	+++
Listeria monocytogenes CMCC 54002	++	+	+++	+++	+++
Lactobacillus acidophilus ATCC 4356	++	++	+++	+++	+++
Salmonella typhimurium CMCC 47729	+	++	++	++	+++
Streptococcus thermophilus CICC 06038	+++	++	+++	+++	+++
Sarcina flava CMCC 29001	+	+++	++	++	+++
Shigella flexneri CMCC 51606	++	++	++	++	++
Escherichia coli ACCC 30005	+	+	+++	++	+++

^aATCC, American Type Culture Collection; ACCC, Agricultural Culture Collection of China; CICC, China Center of Industrial Culture Collection; CMCC, China Center of Medicine Culture Collection. Diameter of inhibition zone: +, 8.00–12.00 mm; ++, 12.00–16.00 mm; +++, more than 16.00 mm

ISSN: 1869-2044