Table 2 Bacteria population present in the coffee cherry and during wet processing, identified using MALDI-TOF and 16S rRNA region sequencing
- Database accession number of EzTaxon (http://www.ezbiocloud.net/); n.s., not sequenced, identified by MALDI-TOF with a score above 2.000;
CC, coffee cherry; PC, pulped coffee; DMC, demucilled coffee; DC, dried coffee - (
)
CC, coffee cherry; PC, pulped coffee; DMC, demucilled coffee; DC, dried coffee
)