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Table 10 DPPH free radical scavenging activity of the intracellular cell free extracts of LAB isolates

From: Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

LAB isolate

DPPH free radical scavenging activity of intracellular cell free extracts of LAB at 500 μg/ml

R17

49.00 ± 2.65a

RV02

12.33 ± 0.88c

RV19

54.33 ± 0.88a

RV28

46.33 ± 0.88a,b

O24

7.00 ± 0.58d

  1. Data is expressed as mean ± SEM, n = 9. Within a column, mean values with lowercase letters are significantly different (P < 0.05). The letters R, RV, and O refers to lactic acid bacteria isolated from Ravi, Ravana, and Oshadha varieties of finger millet
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Annals of Microbiology

ISSN: 1869-2044

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