Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

Table 9 Anti-cancer activity of the intracellular cell free extracts of isolated lactic acid bacteria

LAB isolate	IC₅₀ values (μg ml⁻¹) of the intracellular cell free extracts of LAB against cancer cell lines
LAB isolate	HCT-116	HT-29
R17	371.10 ± 26.6	327.55 ± 2.63
RV02	354.80 ± 23.20	306.27 ± 1.74
RV19	319.43 ± 3.74	247.12 ± 4.68
RV28	203.60 ± 19.90	288.42 ± 4.64
O24	151.98 ± 2.25	240.43 ± 2.57
Reference^a	89.43 ± 2.65	120.55 ± 5.79

Data is expressed as mean ± SEM, n = 9. The letters R, RV, and O refers to lactic acid bacteria isolated from Ravi, Ravana, and Oshadha varieties of finger millet
^aReference drug cetuximab

ISSN: 1869-2044