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Table 2 Parameters of water loss kinetics for water and EPS-R1

From: Characterization of an extracellular polysaccharide produced by a Saharan bacterium Paenibacillus tarimensis REG 0201M

 

Water

EPS-R1

Phases range (min)

[0–38]

[0–44]

[44–96]

Phases duration (min)

38

44

52

S (% min−1)

2.92

1.80

0.34

R 2

0.99

0.99

0.93

  1. S speed of water evaporation, R2 regression coefficient
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Annals of Microbiology

ISSN: 1869-2044

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