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Table 2 Viable counts (means log CFU mL−1 ± standard deviation) of Lactobacillus isolates grown at bile salt concentration of 0.6 and 1%

From: Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Lactobacillus

Bile salts 0.6%

Bile salts 1%

0 h

3 h

0 h

1.5 h

FS20

6.00 ± .14

6.31 ± 0.07

6.11 ± 0.11

–

FS24

6.30 ± 0.09

6.37 ± 0.10

6.08 ± 0.16

–

FS103

6.32 ± 0.11

6.26 ± 0.09

6.39 ± 0.12

4.25 ± 0.02

FS109

6.27 ± 0.19

6.47 ± 0.27

6.23 ± 0.03

4.44 ± 0.01

FS111

6.04 ± 0.08

6.25 ± 0.22

6.31 ± 0.07

–

FS112

6.29 ± 0.12

6.28 ± 0.21

6.24 ± 0.24

–

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Annals of Microbiology

ISSN: 1869-2044

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