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Table 4 Antimicrobial activity (agar spot test) of Lactobacillus isolates against Listeria (L.) monocytogenes, Escherichia (E.) coli, Salmonella (S). enterica, and Staphylococcus (St.) aureus

From: Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Lactobacillus

L. monocytogenes

E. coli

S. enterica

St. aureus

FS103

4.8 ± 0.5

7.0 ± 1.9

9.2 ± 0.2

6.7 ± 0.9

FS109

3.9 ± 0.3

7.3 ± 1.1

8.4 ± 2.1

6.4 ± 0.5

  1. Results are presented as means ± SD and expressed as inhibition zones diameters (mm). Diameter ≥ 5 mm was considered positive
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Annals of Microbiology

ISSN: 1869-2044

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