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Table 4 Frequency of selected genes occurrence encoding virulence factors among the studied L. monocytogenes strains

From: Phenotypic and genotypic evaluation of Listeria monocytogenes strains isolated from fish and fish processing plants

Gene

Number of strains depending on the origin [n (%)]

Totaln = 36

Fish

n = 26

Equipment at the fish processing plantn = 10

p value

hlyA

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

plcA

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

fbpA

23 (88.46%)

9 (90.0%)

0.725

32 (88.89%)

iap

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

plcB

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

inlB

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

actA

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

inlA

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)

mpl

23 (88.46%)

9 (90.0%)

0.725

32 (88.89%)

prfA

26 (100.0%)

10 (100.0%)

1.000

36 (100.0%)