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Fig. 4 | Annals of Microbiology

Fig. 4

From: MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours

Fig. 4

Cluster analysis of MALDI-TOF/TOF mass spectra of strains belonging to CCT productions performed with wheat flour (a) and wholegrain hull-less barley flour (b) and their comparison to strains of cornelian cherry puree (F, fermented; P, cornelian cherry puree; K, CCT produced with wheat flour; A, CCT produced with hull-less barley flour; H, dough; a, b ,and c, 24th, 48th, and 72nd hours of fermentation, respectively; D, dried product; S, final product; M and L, specific codes independent from process stages)

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Annals of Microbiology

ISSN: 1869-2044

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