Table 1 Identification results of the isolates obtained by MALDI-TOF/TOF MS

Cornelian cherry puree

H. uvarum MP-1, MP-2, MP-3, MP-5; S. cerevisiae LP-6; C. lusitaniae LP-7, LP-9; C. krusei LP-2; *S. cerevisiae LP-8; *C. krusei LP-11

Buckwheat flour

L. reuteri LKBU-4; K. cowanii LKBU-3

Clear flour

C. fabianii MIAU-1; *C. fabianii LIAU-6; *Enterococcus faecium LIAU-2

Non-fermented CCT produced with wheat flour

H. uvarum MKH-1, MKD-2; T. delbrueckii MKH-3, MKD-1; S. cerevisiae MKH-2, MKH-4, LKH-3; M. pulcherrima MKD-3; C. krusei LKH-1; C. lusitaniae LKH-4; *C. lusitaniae LKH-6;*C. krusei LKD-1, LKD-5, LKD-6

Fermented CCT produced with wheat flour

H. uvarum MFKHc-2, MFKD-2; T. delbrueckii MFKS-1, MFKS-2; M. pulcherrima MFKD-1; C. krusei LFKH-1, LFKHc-1, LFKD-2; *C. lusitaniae MFKH-1, LFKH-6; *C. krusei LFKH-7; *M. pulcherrima MFKH-3, MFKHa-1, MFKHb-3, MFKS-3;*S. cerevisiae LFKHc-6; *P. kluyveri LFKH-5

Non-fermented CCT produced with wholegrain hull-less barley flour

H. uvarum MAH-1; S. cerevisiae MAH-5, MAD-1, MAD-2, LAH-4, LAH-8; T. delbrueckii MAH-3, MAD-3; C. lusitaniae LAH-6, LAD-1;*S. cerevisiae MAH-4, MAD-5; *M. pulcherrima MAD-4

Fermented CCT produced with wholegrain hull-less barley flour

H. uvarum MFAH-2, MFAHa-1, MFAHb-3, MFAHc-2; T. delbrueckii MFAHa-2, MFAS-1; M. pulcherrima MFAHc-1; S. cerevisiae LFAD-5; C. kefyr LFAH-6; *M. pulcherrima MFAH-1, MFAHa-4, MFAHb-2, MFAD-2, MFAS-2; *C. lusitaniae LFAHb-6, LFAHb-1, LFAD-7, LFAS-2; *C. krusei LFAHb-5, LFAD-6; *C. guilliermondii LFAHa-2; *P. kluyveri MFAHa-3, MFAHb-1; *S. cerevisiae LFAD-4

Non-fermented CCT produced with buckwheat flour

H. uvarum MKBH-4, MKBD-2; S. cerevisiae MKBH-1, MKBD-4, LKBH-6; T. delbrueckii MKBH-5, MKBD-1; *M. pulcherrima MKBD-3;*S. cerevisiae LKBD-9, LKBD-2, LKBD-7; B. thuringiensis LKBH-4

Fermented CCT produced with buckwheat flour

H. uvarum MFKBH-2, MFKBHa-2-1, MFKBHa-4, MFKBHb-3, MFKBHc-2; T. delbrueckii MFKBH-1; W. anomalus MFKBHb-2; S. cerevisiae MFKBD-3, LFKBHc-1; C. krusei LFKBHa-8, LFKBHc-8, LFKBD-3; C. lusitaniae LFKBHa-4; C. kefyr LFKBH-9; *C. krusei MFKBHa-1; *C. lusitaniae LFKBH-6, LFKBH-8, LFKBHc-2;*C. valida MFKBHa-2-2; *M. pulcherrima MFKBHa-3, MFKBHb-1, MFKBHc-1, MFKBD-2, MFKBD-4, MFKBS-1; *S. cerevisiae LFKBHa-7, LFKBHb-10, LFKBD-1; *H. uvarum MFKBD-1; *Bacillus pumilus LFKBH-1; *B. licheniformis LFKBS-2

Non-fermented CCT produced with clear flour

H. uvarum MIAH-1, MIAH-3, MIAH-7, MIAD-1; S. cerevisiae MIAH-5, MIAH-6, MIAH-8, LIAH-1; T. delbrueckii MIAH-2, MIAD-2, MIAS-1, MIAS-4; C. lusitaniae LIAH-10; *M. pulcherrima MIAD-3; *C. lusitaniae LIAD-8; B. oleronius LIAH-6; *B. cereus LIAD-5

Fermented CCT produced with clear flour

H. uvarum MFIAH-3, MFIAH-5, MFIAHa-1, MFIAHb-1, MFIAHc-1, MFIAHc-2, MFIAD-2; T. delbrueckii MFIAHa-4, MFIAHb-2, MFIAS-3; C. krusei MFIAH-1, LFIAHb-9, LFIAH-4; W. anomalus MFIAHb-4; C. parapsilosis LFIAHb-8; C. lusitaniae MFIAH-6, LFIAH-5; *C. valida MFIAH-8; *C. lusitaniae LFIAHc-2, LFIAHc-5, LFIAD-4; *M. pulcherrima MFIAHa-2, MFIAHb-3, MFIAS-2; *W. anomalus MFIAD-1; * S. cerevisiae LFIAHb-4; B. cereus LFIAH-1, LFIAHc-7; B. licheniformis LFIAH-3, LFIAD-6; *B. pumilus LFIAHa-1; *Bacillus circulans LFIAS-1