Fig. 4

Jasmonic acid (JA) and abscisic acid (ABA) content quantification in soybean. a Effect of SAK1 on the ABA content in soybean growing in high NaCl concentrations (100, 200, and 300 mM). b Effect of SAK1 on the content of JA in soybean growing in high NaCl concentrations (100, 200, and 300 mM). Each data point is the mean of three replicates. Error bars represent standard errors. The columns represented with different letters are significantly different from each other as evaluated by DMRT analysis