Skip to main content
Fig. 3 | Annals of Microbiology

Fig. 3

From: Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities

Fig. 3

ITS-based molecular phylogenetic analysis of Eurotiomycetes fungi. The evolutionary history was inferred by using the maximum likelihood method based on the Kimura 2-parameter model (28), 1000 bt replicates, and gamma distribution (+G). Evolutionary analyses were conducted in MEGA7 (REF: MEGA7: Molecular Evolutionary Genetics Analysis version 7.0 for bigger datasets). The tree is drawn to scale, with branch lengths measured in the number of substitutions per site. Bt values are indicated at the node. Clades were named considered ancestral species from this reconstruction. Each sample from this study is marked with a square. Scale 0.05

Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us