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Fig. 5 | Annals of Microbiology

Fig. 5

From: Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities

Fig. 5

ITS-based molecular phylogenetic analysis of Dothideomycetes fungi. a The evolutionary history of clade Davidiella was inferred by using the maximum likelihood method based on the Kimura 2-parameter model (28), gamma distribution (+G), and 1000 bootstrap replicates. b The evolutionary history of clade Botryosphaeria was inferred by using the maximum likelihood method based on the Kimura 2-parameter model [1], gamma distribution (+G) and 1000 bootstrap replicates. The percentage of trees in which the associated taxa clustered together is shown next to the branches. The tree is drawn to scale, with branch lengths measured in the number of substitutions per site. Clades were named considered ancestral species from this reconstruction. Each sample from this study is marked with a square. Scale 0.05

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