Fig. 2
From: Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
Effect of MGO on different glycation markers of yeast cellular protein at 4 h and 24 h. a Fructosamine, b β-amyloid, c carbonyl groups, d free amino groups, and e free thiol groups. Results are expressed as mean ± SD, n = 3. The significance of the result is determined by comparing the untreated control and inhibitory control with MGO-treated yeast cells using one-way ANOVA and represented as *p < 0.05, **p < 0.01, ***p < 0.001