Fig. 3
From: Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
Effect of MGO on different glycation markers of yeast DNA. a Fructosamine and b β-amyloid. Results are expressed as mean ± SD, n = 3. The significance of the result is determined by comparing the untreated control and inhibitory control with MGO-treated yeast cells using one-way ANOVA and represented as *p < 0.05, **p < 0.01, ***p < 0.001. c Hyperchromicity shift analysis-normalized absorption spectra of untreated DNA (blue color), DNA + MGO (red color), MGO + AG (green color). Result is expressed as hyperchromic shift at 260 nm by comparing untreated control and inhibitory control with MGO-treated yeast cells. d Thermal melting temperature—% denaturation of untreated DNA (blue color), DNA + MGO (red color), and MGO + AG (green color)