Fig. 4
From: Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
Effect of MGO on oxidative stress markers of yeast cellular protein for 4 h and 24 h. a Total antioxidant activity, b catalase activity, c GSH content, and d lipid peroxidation. Results are expressed as mean ± SD, n = 3. The significance of the result is determined by comparing the untreated control and inhibitory control with MGO-treated yeast cells using one-way ANOVA and represented as *p < 0.05, **p < 0.01, ***p < 0.001