Fig. 5From: Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, IndiaSCFA production by Lactobacillus isolates after 24 h. a Acetic acid. b Lactic acid. c Butyric acid (P < 0.05), n = 3, means ± S.D.Back to article page