Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India

Table 1 List of bacterial cultures used in the study with biochemical characteristics

Culture code	Species	Accession no.	Morphology (Gram reaction and shape)	Growth against 6.5% NaCl	Catalase test	Hemolytic test	Dnase test	Susceptibility to antibiotics (Amp, Tet, ERY, Kan, Met)
KGL4	L. fermentum	MF951099	Gram +, short road	Negative	Negative	Negative	Negative	Susceptible
RNS4	L. rhamnosus	MG027692	Gram +, short road	Negative	Negative	Negative	Negative	Susceptible
WTS4	L. fermentum	MG027694	Gram +, short road	Negative	Negative	Negative	Negative	Susceptible
KGL2	L. fermentum	MG561927	Gram +, short road	Negative	Negative	Negative	Negative	Susceptible
KGL3A	L. plantarum	MG722814	Gram +, short road	Negative	Negative	Negative	Negative	Susceptible

Amp ampicillin (10 mcg), Tet tetracycline (30 mcg), ERY erythromycin (15 mcg), Kan kanamycin (30 mcg), Met methicillin (5 mcg)

ISSN: 1869-2044