Table 2 Comparison of PA and MCA/PA ratio among different derived MCEs
Strain | Substrate | PA | MCA/PA ratio | References |
|---|---|---|---|---|
B. licheniformis USC13 | Casein | 43Â U/mL | 6.7 | Ageitos et al. (2007) |
B. subtilis B1 | Casein | 174Â U/mL | 6.5 | Ding et al. (2011) |
B. amyloliquefaciens JNU002 | Casein | 1109Â U/mL | 5.9 | Ding et al. (2012) |
A. niger FFB1 | Casein | 3020Â U/mg | 0.6 | Fazouane et al. (2010) |
R. miehei (commercial MCE) | Casein | – | 6.6 | Thakur et al. (1990) |
R. miehei (Rennilase L) | Casein | – | 3.9 | Thakur et al. (1990) |
R. pusillus (Noury) | Casein | – | 4.5 | Thakur et al. (1990) |
C. parasitica (Sure curd) | Casein | – | 1.6 | Thakur et al. (1990) |
Calf rennet | Casein | – | 12.8 | Thakur et al. (1990) |
M. mucedo DSM 809 | Azocasein | 7.9Â U/mL | 16.5 | Yegin et al. (2012) |
A. rouxii | Azocasein | 0.7 U/mL | – | Marcial et al. (2011) |
Nocardiopsis sp. | Azocasein | 1.6Â U/mL | 2.9 | Cavalcanti et al. (2005) |
R. miehei | Azocasein | 11.2Â U/mL | 23.9 | Yegin et al. (2012) |
R. miehei (Sigma) | Hemoglobin | – | 2.0 | Preetha et al. (1997) |
A. oryzae MTCC 5341 | Hemoglobin | 172 U/mg | – | Vishwanatha et al. (2010) |