Table 1 Composition of fermented vegetable mixture and brine samples used for LAB isolation and molecular identification of the isolates
LAB isolates code | Vegetal matrix composition | Brine composition | Isolate accession number | Strain identification | Percentage (%) of similarity |
|---|---|---|---|---|---|
A1 | A: carrots, Fennel, cauliflower | Water, salt, vinegar | HM130538.1 | Lb. alimentarus | 99 |
A2 | Â | Â | CP001617.1 | Lb. plantarum Lb. pentosus | 99 |
A3 | Â | Â | CP002222.1 | Lb. plantarum | 99 |
A4 | Â | Â | GU125483.1 | Pc. ethanolidurans | 99 |
A5 | Â | Â | HQ259731.1 | Lb. plantarum | 99 |
A6 | Â | Â | CP001617.1 | Lb. plantarum | 97 |
A7 | Â | Â | JN126052.1 | Lb. plantarum | 99 |
A8 | Â | Â | GU125483 | Pc. ethanolidurans | 99 |
B3 | B: carrots, fennel, olives, Cayenne pepper, caper | Water, salt, vinegar | CP002222.1 | Lb. plantarum | 99 |
C3 | C: carrots, fennel, olives, Cayenne pepper | Water, salt, vinegar | AL935263.2 | Lb. plantarum | 99 |
C4 | Â | Â | CP002222.1 | Lb. plantarum | 99 |
C5 | Â | Â | GU552552.1 | Lb. plantarum | 99 |
D1 | D: carrots, fennel | Water, salt, lemon | CP002222.1 | Lb. plantarum/Lb. pentosus | 99 |
D2 | Â | Â | JN126052.1 | Lb. plantarum/Lb. pentosus | 99 |
E1 | E: carrots, fennel, olives, Cayenne pepper | Water, salt | AL935263.2 | Lb. plantarum | 99 |
E2 | Â | Â | AL935263.2 | Lb. plantarum | 100 |
E3 | Â | Â | CP000416.1 | Lb. brevis | 99 |
E4 | Â | Â | GU552552.1 | Lb. plantarum | 99 |
F2 | F: carrots, fennel, olives, caper | Water, salt, lemon | GU552552.1 | Lb. plantarum | 99 |
F3 | Â | Â | JN12675.1 | Lb. plantarum | 99 |
F4 | Â | Â | CP002222.1 | Lb. plantarum | 99 |
G1 | G: carrots, fennel, olives, green pepper | Water, salt, vinegar, citric acid | GU552552.1 | Lb. plantarum | 100 |
G2 | Â | Â | HQ603864.1 | Ec. durans | 100 |
G3 | Â | Â | AU935263.2 | Lb. plantarum | 99 |
G4 | Â | Â | CP002222.1 | Lb. plantarum | 99 |
G5 | Â | Â | AL935263.2 | Lb. plantarum | 99 |
H1 | H: carrots, fennel, green olives, black olives, Cayenne pepper | Water, salt, vinegar, lemon | GU552552.1 | Lb. plantarum | 99 |
H2 | Â | Â | DQ297412.1 | Ln. mesenteroides | 99 |
I3 | I: carrots, fennel | Water, salt, lemon | CP002222.1 | Lb. plantarum | 99 |
I4 | Â | Â | JN126052.1 | Ec. durans | 99 |
J1 | J: carrots, fennel, Cayenne pepper | Water, salt | FJ867640.1 | Lb. plantarum | 99 |
J2 | Â | Â | JN126052.1 | Lb. plantarum | 99 |
J3 | Â | Â | CP006161.1 | Lb. plantarum | 99 |
J4 | Â | Â | GU552552.1 | Lb. plantarum | 99 |
K1 | K: Cayenne pepper, onion, green olives, black olives, caper, beetroot | Water, salt, vinegar, citric acid | GU552552.1 | Lb. plantarum | 100 |
K2 | Â | Â | GU552552.1 | Lb. plantarum | 100 |
L3 | L: carrots, fennel, green olives, Cayenne pepper | Water, salt, lemon | CP002222.1 | Lb. plantarum | 99 |
N2 | N: carrots, fennel, cucumber | water, salt, vinegar | AF515220.1 | Lb. brevis | 99 |
N3 | Â | Â | HM218772.1 | Ln. mesenteroides | 99 |