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Fig. 1 | Annals of Microbiology

Fig. 1

From: In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

Fig. 1

GAD system in Lb. brevis and genes expression in response to 30 mg/ml of monosodium glutamate. (A) The gad operon genes and gadB gene in Lb. brevis; (B) RT-qPCR has been used to assess the transcription level of the gad in DSM 32386 and DSM 20054 as described in ‘Material and methods’ section. Comparative critical threshold method (2ΔΔCt) was used to calculate the relative gene expression with respect to time 0. Data are presented as mean ± sd, N = 3. *p < 0.05, **p < 0.01, paired t test, DSM 32386 relative expression vs DSM 20054 relative expression

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