Skip to main content

Table 2 Effect of bile salts on Lb. brevis DSM 32386 after low pH treatment

From: In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

Time (h)

0

3

12

24

MRS

5.38 ± 0.79b

4.16 ± 0.45

6.29 ± 0.51

8.55 ± 0.37

MRS + oxbilea

5.78 ± 1.13

2.03 ± 1.3*

2.3 ± 1.41**

3.12 ± 1.55***

  1. aMRS + oxbile means MRS broth with 0.3% Oxgall
  2. bBacteria counts are converted to log CFU/ml
  3. *p < 0.05
  4. **p < 0.01
  5. ***p < 0.001, paired t test, oxbile vs none
Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us