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Table 3 Resisance of Lb. brevis DSM 32386 and Lb. brevis DSM 20054 to various antimicrobial agents

From: In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

 

CA

VA

DA

TE

AM

ER

Cut-off value (μg/ml)a

16

2

1

8

4

1

DSM 32386 MIC (μg/ml)

32

–

0.03

4

2

0.25

DSM 20054 MIC (μg/ml)

64

–

16

4

2

0.5

  1. aMicrobiological cut-off values as indicated by EFSA; CA, Gentamycin; VA, Vancomycin; DA, Clindamycin; TE, Tetracycline; AM, Ampicillin; ER, Erythromycin
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Annals of Microbiology

ISSN: 1869-2044

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