Fig. 2From: Fermented soybean meal extract improves oxidative stress factors in the lung of inflammation/infection animal modelQuality tests of the fermented soybean meal. (A) SDS-PAGE analysis, Lane 1 and 2, fermented soybean meal by selected bacteria (duplicate test); Lane 3, control soybean meal; and Lane 4, standard molecular weight marker. (B) Degree of hydrolysis. (C) DPPH radical-scavenging and ferrozine ion-chelating activityBack to article page