Table 2 Relative abundances of the soil bacterial community at the phylum level under three peanut cropping patterns
From: Effects of tobacco–peanut relay intercropping on soil bacteria community structure
Species (phylum level) | J1 (%) | J2 (%) | J3 (%) |
|---|---|---|---|
Proteobacteria | 42.93a | 31.88b | 25.41b |
Actinobacteria | 14.91b | 24.29a | 23.02a |
Acidobacteria | 15.34a | 17.15a | 16.52a |
Chloroflexi | 9.21a | 10.88a | 10.66a |
Firmicutes | 5.32c | 8.42b | 15.69a |
Gemmatimonadetes | 6.57a | 3.53b | 2.78b |
Nitrospirae | 1.55a | 0.60a | 0.65a |
Bacteroidetes | 1.53a | 0.63b | 0.46b |
Saccharibacteria | 0.29c | 0.63b | 1.62a |
Verrucomicrobia | 0.92a | 0.52a | 0.74a |
Other | 1.43a | 1.48a | 2.44a |