Table 3 Relative abundances of the soil bacterial community at the genus level under three peanut cropping patterns

Unidentified

59.88a

52.12a

50.49a

Bacillus

2.05b

3.29b

6.49a

Sphingomonas

2.30a

2.54a

1.90a

Lactococcus

0.03c

1.67b

4.45a

Bradyrhizobium

1.35b

2.22a

1.93a

Gemmatimonas

2.12a

1.29a

1.01a

Rhizomicrobium

1.54a

1.23a

1.42a

Acidibacter

1.33a

1.44a

0.72a

Variibacter

1.11a

0.57b

0.25b

Burkholderia

1.39a

1.10a

0.62b

Other

27.90a

32.23a

30.24a