Review of inulinase production using solid-state fermentation

Annals of Microbiology

Table 2 Bacteria and actinomycetes employed for inulinase production by SSF

Microorganisms	Substrate	Maximal activities	References
Staphylococcus sp.	Wheat bran (fine)	96.77 U/gds	Selvakumar and Pandey (1999))
Staphylococcus sp.	Corn flour	16.11 U/gds	Selvakumar and Pandey (1999))
Streptomyces sp.	Copra waste	131 U/gds	Dilipkumar et al. (2013b)
Streptomyces sp. MTCC-3119	Garlic bulb powder	76 U/gds	Dilipkumar et al. (2011b)
Streptomyces sp. MTCC-3119	Pressmud	89 U/gds	Dilipkumar et al. (2011a)
Xanthomonas campestris pv phaseoli	Garlic peel	117 IU/gds	Ayyachamy et al. (2007))
Xanthomonas campestris pv phaseoli	Onion peel	101 IU/gds	Ayyachamy et al. (2007))

ISSN: 1869-2044