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Fig. 4 | Annals of Microbiology

Fig. 4

From: Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China

Fig. 4

Principal component analysis (PCA) of bacterial community and fungal community for Jiaozi. Each color dot represents data from same province (n = 3 per group). a Bacterial community; b fungal community. Hierarchical cluster tree constructed based on a distance matrix calculated using the unweighted UniFrac algorithm for six Jiaozi samples collected from two province in china. c Bacterial community; d fungal community

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Annals of Microbiology

ISSN: 1869-2044

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