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Fig. 1 | Annals of Microbiology

Fig. 1

From: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

Fig. 1

Yield of GLA (mg/g BP) (a) and β-carotene (μg/g BP) (b) after solid-state fermentation using strain Umbelopsis isabellina CCF2412 on various types of cereal and legume substrates: BF, barley flakes; BM, barley meal; CC, crushed corn; CW, corn waste; CM, cornmeal; AM, amaranth; OF, oat flakes; WG, wheat germ; WB, wheat bran; RB, rye bran; SMG, spent malt grain; CH, chickpea; PE, pea; SB, soybeans; LE, lentil; WHB, white bean; CSB, color-spotted bean; REB, red bean. Columns bearing different letters are significantly different

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