Fig. 4

Time course of substrate utilization (%) (black triangle) and fungal biomass formation (FBM in mg/g BP) (white diamond) (a), total fatty acid accumulation (black circle) (TFA in % of fermented BP) (b), yield of GLA in mg/g BP (black triangle) and mg/g FBM (white triangle) (c) and β-carotene in μg/g BP (black square) and μg/g FBM (white square) (d) after SSF on cornmeal using strain Umbelopsis isabellina CCF2412