Organic acids (pKa) | UFLA 03-10 | UFPI B5-8A | UFLA 04-155 | UFLA 03-116 | UFLA 03-09 | Controla |
---|---|---|---|---|---|---|
μmol L−1 | ||||||
Oxalic (1.23) | – | 763 ± 14.1 | 1618 ± 52.7 | 185 ± 22.8 | 1082 ± 395 | 149 ± 36.9 |
Quinic (3.46) | 1297 ± 66.7 | 446 ± 121 | 969 ± 149 | 173 ± 102 | 600 ± 126 | 261 ± 99.0 |
D-malic (3.40) | – | – | – | 431 ± 248 | – | – |
Acetic (4.76) | 59.6 ± 4.1 | – | – | 61.5 ± 1.80 | – | – |
Succinic (4.16) | 676 ± 393 | 140 ± 19.5 | – | 395 ± 16.7 | – | – |
Citric (3.14) | 84.1 ± 16.6 | – | – | – | – | 20.0 ± 3.70 |
Lactic (3.08) | – | – | 353.6 ± 63.7 | – | – | – |
Total | 2116 ± 481 | 1350 ± 154 | 2941 ± 265 | 1245 ± 391 | 1683 ± 521 | 431 ± 139 |