Fig. 2
From: Probiotic potential of lyophilized Lactobacillus plantarum GP
Survival (log cfu/mL) of lyophilized Lactobacillus rhamnosus GG and Lactobacillus plantarum GP cells stored at 8–10 °C for a 2, b 4, and c 6 months (□, control) upon sequential exposure to SS (
), SS-SGF (
), and SS-SGF-SIF (â– ) determined by viable count method on MRS medium. *significantly different (P < 0.05)