Fig. 3From: Probiotic potential of lyophilized Lactobacillus plantarum GPCount of lyophilized bacteria (log cfu/well) stored at 8–10 °C for 2 (□), 4 (), and 6 months (■) to adhere to mucin in microtiter plate determined by viable count method using MRS medium after. *significantly different (P < 0.05)Back to article page