Table 1 Viability (%) of Lactobacillus plantarum GP and Lactobacillus rhamnosus GG cells lyophilized in the presence of wall materials
From: Probiotic potential of lyophilized Lactobacillus plantarum GP
| Wall materials | Viability (%) | |
|---|---|---|
| L. plantarum GP | L. rhamnosus GG | |
| Control | 75 ± 1.5 | 58 ± 3.8 |
| Fructooligosaccharide | 90 ± 0.9 | 77 ± 0.6 |
| Inulin | 90 ± 2.1 | 76 ± 2.0 |
| Lactulose | 98 ± 0.4* | 60 ± 1.0 |
| Sucrose | 95 ± 0.6* | 75 ± 3.1 |
| Fructooligosaccharide + skim milk | 83 ± 4.3 | 80 ± 1.4 |
| Inulin + skim milk | 91 ± 1.1 | 74 ± 2.0 |
| Lactulose + skim milk | 90 ± 2.5 | 89 ± 2.6* |
| Sucrose + skim milk | 83 ± 1.5 | 89 ± 0.9* |
| Skim milk | 68 ± 3.6 | 75 ± 1.2 |