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Fig. 4 | Annals of Microbiology

Fig. 4

From: Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production

Fig. 4

Molecular typing of yeast isolates by using 5.8 S ITS (internal transcribed spacer)-primer and 26S rRNA gene D1/D2 region-primer, M-molecular marker (100 bp DNA ladder), FK02-Pichia kudriavzevii, FK04-Candida parapsilosis, FO05-Saturnispora diversa, FK09-Wickerhamomyces anomalus, FC10-Zygoascus hellenicus, R2-Rhodotorula mucilaginosa, YMA1-Saccharomyces cerevisiae

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Annals of Microbiology

ISSN: 1869-2044

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