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Table 2 Cell membrane fatty acid content of GAC 16.2

From: Production, purification, and characterization of cellulase from Acinetobacter junii GAC 16.2, a novel cellulolytic gut isolate of Gryllotalpa africana, and its effects on cotton fiber and sawdust

Fatty acid

Content (%)

Fatty acid

Content (%)

Fatty acid

Content (%)

Fatty acid

Content (%)

Fatty acid

Content (%)

Straight chain

Branched chain

Unsaturated

Hydroxyl

Sum in feature

C 10:0

1.30

ISO 14:0

0.05

14:1 ω5C

0.22

10:0 2OH

0.03

1

0.61

C 11:0

0.25

ISO 16:0

0.04

15:1 ω6C

19.53

10:0 3OH

0.03

2

0.22

C 12:0

3.44

ISO H 18:1

0.02

16:1 ω5C

0.09

11:0 2OH

0.08

3

19.53

C 13:0

0.19

ISO I 19:1

0.05

17:1 ω8C

0.15

12:0 2OH

3.78

4

0.09

C 14:0

0.33

ISO 19:0

0.31

18:1 ω9C

T*

12:0 3OH

5.59

6

0.15

C 15:0

T*

Anteiso 13:0

0.04

Cyclo19:0ω10c/19 ω6

0.02

13:0 2OH

0.23

7

T*

C 16:0

7.22

Anteiso 15:0

0.15

20:1 ω9c

0.12

14:0 2OH

0.03

9

0.02

C 17:0

5.93

Anteiso 17:0

0.08

11methyl 18:1 ω7C

0.10

18:0 3OH

0.05

  

C 18:0

0.55

        

C 19:0

0.05

C 20:0

0.02

  1. Sum in feature 1 comprises 13:0 3OH/15:1 iso H; sum in feature 2 comprises 14:3 OH/16:1 iso I; sum in feature 3 comprises 16:1 ω7C/16:1 ω6C; sum in feature 4 comprises 17:1 anteiso B/iso I; sum in feature 6 comprises 19:1 ω11C/ 19:1 ω9C; sum in feature comprises 7 19:1 ω7c/19:1 ω11c; and sum in feature 9 comprises 16:0 10-methyl
  2. T* trace amount