Fatty acid | Content (%) | Fatty acid | Content (%) | Fatty acid | Content (%) | Fatty acid | Content (%) | Fatty acid | Content (%) |
---|---|---|---|---|---|---|---|---|---|
Straight chain | Branched chain | Unsaturated | Hydroxyl | Sum in feature | |||||
C 10:0 | 1.30 | ISO 14:0 | 0.05 | 14:1 ω5C | 0.22 | 10:0 2OH | 0.03 | 1 | 0.61 |
C 11:0 | 0.25 | ISO 16:0 | 0.04 | 15:1 ω6C | 19.53 | 10:0 3OH | 0.03 | 2 | 0.22 |
C 12:0 | 3.44 | ISO H 18:1 | 0.02 | 16:1 ω5C | 0.09 | 11:0 2OH | 0.08 | 3 | 19.53 |
C 13:0 | 0.19 | ISO I 19:1 | 0.05 | 17:1 ω8C | 0.15 | 12:0 2OH | 3.78 | 4 | 0.09 |
C 14:0 | 0.33 | ISO 19:0 | 0.31 | 18:1 ω9C | T* | 12:0 3OH | 5.59 | 6 | 0.15 |
C 15:0 | T* | Anteiso 13:0 | 0.04 | Cyclo19:0ω10c/19 ω6 | 0.02 | 13:0 2OH | 0.23 | 7 | T* |
C 16:0 | 7.22 | Anteiso 15:0 | 0.15 | 20:1 ω9c | 0.12 | 14:0 2OH | 0.03 | 9 | 0.02 |
C 17:0 | 5.93 | Anteiso 17:0 | 0.08 | 11methyl 18:1 ω7C | 0.10 | 18:0 3OH | 0.05 |  |  |
C 18:0 | 0.55 | Â | Â | Â | Â | Â | Â | Â | Â |
C 19:0 | 0.05 | ||||||||
C 20:0 | 0.02 |