Fig. 3From: Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged culturesClustering of the 56 isolates based on their phenotypic characteristics (a) and on their enzymatic activities values (b). Values in the scales for (a) indicate the magnitude of the response to the assay in a scale from 0 to 5, and values in the scales for (b) indicate the calculated enzymatic activities expressed in U/mgBack to article page