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Fig. 1 | Annals of Microbiology

Fig. 1

From: The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread

Fig. 1

In vitro inhibitory activity of the preselected LAB isolates in overlay bioassay, against A. niger (the upper pictures) and A. flavus (the lower pictures) in comparison with their controls (a and b, respectively). As highlighted, isolate 1 had the highest antifungal activity, and inhibitory effect of the LAB on A. niger was significantly (P < 0.05) higher than its antifungal effect on A. flavus

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Annals of Microbiology

ISSN: 1869-2044

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