Table 10 Organoleptic analysis of probiotic cheese

 Control cheese

1 ± 0.6

1.1 ± 0.4

1.3 ± 0.5

0.8 ± 0.4

1.05 ± 0.2

 Cheese A

2.2 ± 0.7

2.3 ± 0.5

1.7 ± 0.5

1.8 ± 0.4

2 ± 0.2

 Cheese B

1.8 ± 0.4

2.2 ± 0.8

1.7 ± 0.5

2.1 ± 0.5

1.95 ± 0.2

 Control cheese

1.3 ± 0.5

1.5 ± 0.5

1.3 ± 0.5

1.5 ± 0.5

1.4 ± 0.1

 Cheese A

2.8 ± 0.4

2.8 ± 0.4

2.6 ± 0.5

2.8 ± 0.4

2.7 ± 0.1

 Cheese B

2.7 ± 0.5

2.5 ± 0.5

2.8 ± 0.5

2.4 ± 0.1

2.65 ± 0.1