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Table 6 Antimicrobial activity of Lactobacillus acidophilus (S2)

From: Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus

Test pathogens

Diameter of zone of inhibition (mm) ± SD

Salmonella thyphimurium

11.50 ± 1.0

Escherichia coli

9.00 ± 0.3

Staphylococcus aureus

12.00 ± 1.0

  1. Each value is mean of three replicates; ± indicates the standard deviation from mean value; values are significant (p ≤ 0.05)
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Annals of Microbiology

ISSN: 1869-2044

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