Fig. 5From: Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorizationEffect of pH (a), temperature (b), concentration of LacAn (c), and time (d) on the decolorization rate of LacAn oxidation dyes. The values and standard deviations were calculated based on three independent experimentsBack to article page