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Table 1 Characteristics of dyes used in this study

From: Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorization

Dye

Abbreviation

Classification

Wave length (nm)

Molecular weight

Direct green 6

DG6

Azo

514

812.70

Direct black 19

DB19

Azo

514

839.77

Direct blue 6

DB6

Azo

520

932.76

Acid black 1

AB1

Azo

520

616.49

Acid blue 93

AB93

Anthraquinone

600

799.79

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Annals of Microbiology

ISSN: 1869-2044

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