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Table 1 Summary of sequencing data of kisra and hulumur fermented doughs

From: Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods

Parameters

Bacteria

Fungi

Kisra

Hulumur

Kisra

Hulumur

Total sequences

180,131

61,659

53,180

11,897

Maximum sequences

64,457

22,905

29,889

4755

Lower sequences

52,734

18,207

5675

2843

Average

60,043

20,553

17,727

3966

Number of OTUs

121

64

148

69

Phylum

7

6

4

3

Class

16

11

13

8

Family

38

22

33

21

Genus

37

16

40

27

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Annals of Microbiology

ISSN: 1869-2044

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