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Fig. 4 | Annals of Microbiology

Fig. 4

From: Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor

Fig. 4

Bacterial community comparisons and shared OTU analyses across Daqu H and Daqu M samples. a Venn diagram showing the unique and shared OTUs in different Daqu during the entire incubation process. b Non-metric multidimensional scaling (NMDS) plot generated using Bray distances at the genus level between samples of two types of Daqu

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Annals of Microbiology

ISSN: 1869-2044

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