Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province

Table 1 Sequence abundance and microbial diversity in samples

Sample	Average tags		OTUs		Shannon		Simpson		ACE		Coverage
Sample	NF	IF	NF	IF	NF	IF	NF	IF	NF	IF	NF	IF
0 day	51,209	60,529	178	166	2.55	1.69	0.17	0.36	194.98	191.47	0.9995	0.9995
1 days	51,388	52,995	85	76	2.22	1.08	0.18	0.62	161.25	116.17	0.9995	0.9996
2 days	57,548	55,692	86	81	2.36	1.08	0.14	0.63	115.73	161.00	0.9997	0.9996
3 days	60,000	54,983	86	83	2.49	1.28	0.13	0.53	111.54	124.88	0.9996	0.9996
4 days	70,047	48,912	92	77	2.36	0.97	0.16	0.66	154.68	112.21	0.9997	0.9995
5 days	64,134	53,700	89	69	2.20	0.70	0.21	0.75	133.21	122.78	0.9997	0.9996
6 days	60,016	50,783	86	69	2.19	0.67	0.21	0.75	126.76	130.21	0.9996	0.9995
7 days	63,976	48,773	84	69	1.82	0.62	0.32	0.78	112.73	112.81	0.9997	0.9995

ISSN: 1869-2044