From: The effect of crop species on DNase-producing bacteria in two soils
 | TBL in experiment 1 (soil A) |  | TBL in experiment 2 (soil B) | ||||
---|---|---|---|---|---|---|---|
Sampling date | Sampling date | ||||||
Crop | 1 (49)* | 2 (63)* | 3 (92)* | 4 (126)* | 1 (32)* | 2 (59)* | 3 (89)* |
UC | 6.93a,AB | 7.19a,A | 6.66b,C | 6.86a,BC | 7.27a | 6.76b | 6.68a |
Alfalfa | 6.84a,A | 6.83ab,A | 6.64b,AB | 6.43ab,B | 7.61a,A | 7.59a,A | 6.51a,B |
Canola | 6.86a,A | 6.54b,A | 6.70ab,A | 5.96b,B | 7.52a,A | 7.68a,A | 6.80a,B |
Soybean | 6.91a | 6.96ab | 6.94a | – | 7.65a,A | 7.13b,A | 5.65b,B |
Wheat | 6.73a,B | 7.09a,A | 6.70ab,B | – | 7.75a,A | 7.71a,A | 7.04a,B |
SEM | 0.076 | 0.160 | 0.089 | 0.205 | 0.172 | 0.153 | 0.254 |
P value | 0.333 | 0.049 | 0.157 | 0.047 | 0.372 | 0.002 | 0.013 |