Locations | Prevalence total | Pork | Beef | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Sample | Strains | Sample | Strains | |||||||
n | % | n | % | n | % | n | % | n | % | |
Victoria | 6/10 | 60 | 4/5 | 80 | 4/26 | 15.3 | 2/5 | 40 | 2/21 | 9.5 |
Reynosa | 5/10 | 50 | 3/5 | 60 | 3/26 | 11.5 | 2/5 | 40 | 2/21 | 9.5 |
Matamoros | 2/10 | 20 | 0/5 | 0 | 0/26 | 0 | 2/5 | 40 | 2/21 | 9.5 |
Tampico | 5/10 | 50 | 2/5 | 40 | 2/26 | 7.6 | 3/5 | 60 | 3/21 | 14.2 |
Altamira | 9/10 | 90 | 5/5 | 100 | 5/26 | 19.2 | 4/5 | 80 | 4/21 | 19 |
Rio Bravo | 0/10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Miguel Alemán | 3/10 | 30 | 2/5 | 40 | 2/26 | 7.6 | 1/5 | 20 | 1/21 | 4.7 |
Valle Hermoso | 0/10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Hidalgo | 5/10 | 50 | 3/5 | 60 | 3/26 | 11.5 | 2/5 | 40 | 2/21 | 9.5 |
Nuevo Laredo | 7/10 | 70 | 4/5 | 80 | 4/26 | 15.3 | 3/5 | 60 | 3/21 | 14.2 |
Mante | 5/10 | 50 | 3/5 | 60 | 3/26 | 11.5 | 2/5 | 40 | 2/21 | 9.5 |